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The Effects of Foam Spray Drying and Ultrafiltration on Β-galactosidase from Saccharomyces Fragilis and the Fermentation of Whey Protein by Candida Lipolytica

Simeon Eduardo So

出版	University of Wisconsin--Madison, 1972
URL	http://books.google.com.hk/books?id=rE7TAAAAMAAJ&hl=&source=gbs_api