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Pies
Phyllis Pellman Good
Phillis Pellman Good
Rachel Thomas Pellman
其他書名
Cookbooks from Amish Kitchens
出版
Skyhorse Publishing Company, Incorporated
, 1996-06
主題
Cooking / Regional & Ethnic / American / Middle Atlantic States
Cooking / Regional & Ethnic / General
Cooking / Courses & Dishes / Pies
Cooking / Specific Ingredients / General
Cooking / Regional & Ethnic / Amish & Mennonite
ISBN
1561481912
9781561481910
URL
http://books.google.com.hk/books?id=rFwDAAAACAAJ&hl=&source=gbs_api
註釋
Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!