登入選單

返回Google圖書搜尋

Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging

D. M. DotyJohn C. Pierce

出版	U.S. Department of Agriculture, 1961
URL	http://books.google.com.hk/books?id=rGLMiZmtnCsC&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN