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The Vegetarian Food Guide and Nutrition Counter

Suzanne HavalaSuzanne Havala Hobbs

出版	Berkley Books, 1997
主題	Cooking / GeneralCooking / VegetarianHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionMedical / NutritionTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN	04251604599780425160459
URL	http://books.google.com.hk/books?id=rJFKAAAAYAAJ&hl=&source=gbs_api

註釋

Written by a registered dietician who specializes in vegetarian nutrition, this book is a consumer's guide to vegetarian foods with information on fat, fiber, protein and other nutrients; Vegan, lacto- and lacto-ovo vegetarian choices; brand-name vegetarian specialty items; fast-food contents, hidden animal ingredients; and more.