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Formerly the Heinz Handbook of Nutrition : a Textbook of Nutrition in Health and Disease
出版McGraw-Hill, 1988
主題Medical / NutritionMedical / Physiology
ISBN00700928349780070092839
URLhttp://books.google.com.hk/books?id=rNBqAAAAMAAJ&hl=&source=gbs_api
註釋Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and physiology; human nutritional requirements under varying conditions of health, at different ages, and in periods of physiologic stress; nutrition in disease; and, the role of nutrition in modern life.