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Sustainable Cuisine from the Cook Islands
出版Papawai Press, 2011-10
主題Cooking / General
ISBN09582966509780958296656
URLhttp://books.google.com.hk/books?id=rPb0ygAACAAJ&hl=&source=gbs_api
註釋" ... These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetables, poultry and seafood, with accents of ginger, lime, lemon, basil, garlic and coconut, Sonja's dishes excite the palate. This is sustainable cuisine! ... But this is not just a cook book. It is also a book that takes the reader on a walk through the lush vegetation of the Cook Islands, while explaining the importance of each plant to the survival of the islands and the role that they play in island culture. Foodie or Greenie, come and explore the food plants of Aitutaki and the Cook Islands."--Back cover.