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Preventing Injuries to Hotel and Restaurant Workers
Workers' Compensation Board of British Columbia Staff
其他書名
Focus Report
出版Workers' Compensation Board of British Columbia, 1998
主題Business & Economics / Industries / Hospitality, Travel & TourismTechnology & Engineering / Industrial Health & Safety
ISBN07726364279780772636423
URLhttp://books.google.com.hk/books?id=rRhmAAAACAAJ&hl=&source=gbs_api
註釋Provides employers, supervisors, workers, and health & safety personnel in hotels and restaurants with information on accidents in these industries and how to prevent them. Part 1 describes how the hotel and restaurant industries contribute to the British Columbia economy and reviews injury rates in those industries. This is followed by information on how often the most common accidents occur in the hotel and restaurant industries, and the occupations most affected. Part 4 provides safety tips on avoiding cuts, sips and falls, burns and scalds; on accidents involving knives, floors, stairways, ladders, and storage areas; and information on young workers, overexertion injuries, and preventing exposure to infectious diseases. Part 5 contains an overview of a health and safety program and a violence prevention program. Part 6 gives information on how to obtain Workers' Compensation Board assistance and other resources.