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Codex Alimentarius
Joint FAO/WHO Codex Alimentarius Commission
出版
Food and Agriculture Organization of the United Nations
, 1992
主題
Business & Economics / Industries / Food Industry
Law / General
ISBN
925104497X
9789251044971
URL
http://books.google.com.hk/books?id=rS94JHLuikUC&hl=&source=gbs_api
註釋
The Codex Alimentarius is a collection of internationally adopted food standards presented in a uniform manner. The aim is to protect the health of consumers and ensure fair practice in the food trade. It covers all types of food, from raw to processed and includes provisions in respect of hygiene, nutritional quality, additives, pesticide residues, contaminants, labelling and methods of analysis. Volume 12 includes all recommendations concerning milk and milk products.