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出版Food and Agriculture Organization of the United Nations, 1992
主題Business & Economics / Industries / Food IndustryLaw / General
ISBN925104497X9789251044971
URLhttp://books.google.com.hk/books?id=rS94JHLuikUC&hl=&source=gbs_api
註釋The Codex Alimentarius is a collection of internationally adopted food standards presented in a uniform manner. The aim is to protect the health of consumers and ensure fair practice in the food trade. It covers all types of food, from raw to processed and includes provisions in respect of hygiene, nutritional quality, additives, pesticide residues, contaminants, labelling and methods of analysis. Volume 12 includes all recommendations concerning milk and milk products.