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The Art of Cooking for the Diabetic
Mary A. Hess
Katharine Middleton
出版
Penguin Group (USA) Incorporated
, 1989
主題
Cooking / General
Health & Fitness / Diseases & Conditions / Diabetes
ISBN
0451161181
9780451161185
URL
http://books.google.com.hk/books?id=rVD8-4s-ySoC&hl=&source=gbs_api
註釋
Abstract: This unique cookbook, filled with elegant and easy recipes, is based on the newly revised Food Exchange System. The objective of the author was to demonstrate that the joys of the gourmet table need not be denied to the patient with diabetes, provided that creative dining could be combined with responsible know-how about nutrition and mealplanning. The 350 flavor-filled, low-calorie, low-fat, high-fiber recipes in this publication include Tex-Mex corn soup, applesauce cinnamon muffins, chicken and shrimp paella, and chocolate whipped cream pie. This book also contains: extensive food exchange listings (including meals at fast food chains); living with diabetes information including advice on exercise and sports, alcohol, traveling, and eating out; and food exchange values for each recipe including calorie, cholesterol, sodium and fiber counts.
