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Principles of Enzymology for the Food Sciences
John R. Whitaker
出版
Routledge
, 2018-12-19
主題
Technology & Engineering / Food Science / General
ISBN
1351421875
9781351421874
URL
http://books.google.com.hk/books?id=rXuCDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.