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Seafood Enzymes
Norman F. Haard
Benjamin K. Simpson
其他書名
Utilization and Influence on Postharvest Seafood Quality
出版
CRC Press
, 2000-02-25
主題
Technology & Engineering / Food Science
ISBN
082470326X
9780824703264
URL
http://books.google.com.hk/books?id=reyLK1DIRBcC&hl=&source=gbs_api
EBook
SAMPLE
註釋
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."