登入選單
返回Google圖書搜尋
其他書名
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
出版Clarkson Potter/Ten Speed, 2012-06-05
主題Cooking / Courses & Dishes / DessertsCooking / Specific Ingredients / FruitCooking / Courses & Dishes / Confectionery
ISBN16077421289781607742128
URLhttp://books.google.com.hk/books?id=rgLVLAfyVN0C&hl=&source=gbs_api
EBookSAMPLE
註釋A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.