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The Eurasian Heartland, the Silk Roads and Food
出版BRILL, 2020-11-04
主題History / Asia / GeneralHistory / Middle East / GeneralSocial Science / Customs & TraditionsSocial Science / Agriculture & FoodCooking / Regional & Ethnic / General
ISBN90044321089789004432109
URLhttp://books.google.com.hk/books?id=rizvDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.