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Commonsense Cookery Book

Cookery Teachers Association Staff

出版	HarperCollins Publishers Australia, 1988
ISBN	02071565659780207156564
URL	http://books.google.com.hk/books?id=rkn5HAAACAAJ&hl=&source=gbs_api

註釋

While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay and crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.