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The Official Downton Abbey Cookbook
Annie Gray
出版
Simon and Schuster
, 2019-09-17
主題
Cooking / Regional & Ethnic / European
Performing Arts / Television / Genres / Drama
History / Europe / Great Britain / 20th Century
Cooking / General
ISBN
1681883694
9781681883694
URL
http://books.google.com.hk/books?id=rnbgDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
2020 IBPA Awards Winner!
The Official Downton Abbey Cookbook
presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and
Downton
fans.
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the
Downton Abbey
tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when
Downton Abbey
is set —a period of tremendous change and conflict, as well as culinary development.
With a foreword by Gareth Neame, executive producer and co-creator of
Downton Abbey
, and featuring over 100 stunning color photographs,
The Downton Abbey Cookbook
also includes a special section on hosting
Downton
-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.
The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.
From the upstairs menu:
Cornish Pasties
Sausage Rolls
Oysters au Gratin
Chicken Vol-au-Vents
Cucumber Soup
Soul a la Florentine
Salmon Mousse
Quail and Watercress
Charlotte Russe
From the downstairs menu:
Toad-in-the-Hole
Beef Stew with Dumplings
Steak and Kidney Pie
Cauliflower Cheese
Rice Pudding
Jam and Custard Tarts
Gingerbread Cake
Summer Pudding
With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of
Downton Abbey
without end.