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The New Larousse Gastronomique
Prosper Montagné
其他書名
The Encyclopedia of Food, Wine & Cookery
出版Crown Publishers, 1977
主題Cooking / GeneralCooking / ReferenceCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / WineTechnology & Engineering / Food Science / General
ISBN05175313729780517531372
URLhttp://books.google.com.hk/books?id=rqQRAQAAMAAJ&hl=&source=gbs_api
註釋Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).