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Food and Cooking in 17th Century Britain
Peter C. D. BrearsProfessor Peter BrearsPeter Brears
其他書名
History and Recipes
出版English Heritage, 1985-12
主題Cooking / GeneralCooking / Regional & Ethnic / English, Scottish & WelshHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / GeneralSocial Science / Customs & TraditionsSocial Science / Agriculture & Food
ISBN18507453749781850745372
URLhttp://books.google.com.hk/books?id=rsUinwEACAAJ&hl=&source=gbs_api
註釋Illustrated history, with recipes, of food, cooking and utensils and techniques.