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其他書名
European Specialties
出版Könemann, 2000
主題Cooking / Regional & Ethnic / European
ISBN38950823419783895082344
URLhttp://books.google.com.hk/books?id=rtyIAQAACAAJ&hl=&source=gbs_api
註釋Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, lard format photographs.