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Sacramento Beer: A Craft History
Justin Chechourka
出版Arcadia Publishing, 2018
主題Business & Economics / Industries / ManufacturingCooking / Beverages / Alcoholic / BeerHistory / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)Photography / Subjects & Themes / RegionalTravel / United States / West / Pacific (AK, CA, HI, OR, WA)
ISBN14671384799781467138475
URLhttp://books.google.com.hk/books?id=rvBUDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.