| 其他書名 | Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc |
| 出版 | W. Wood, 1872 |
| URL | http://books.google.com.hk/books?id=rvE_AQAAMAAJ&hl=&source=gbs_api |
| EBook | FULL_PUBLIC_DOMAIN |