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Chemistry and Biochemistry of Flavoenzymes
Franz Muller
其他書名
Volume III
出版CRC Press, 2019-07-22
主題Medical / Alternative & Complementary MedicineMedical / BiochemistryScience / Chemistry / GeneralScience / Life Sciences / Biochemistry
ISBN13510790189781351079013
URLhttp://books.google.com.hk/books?id=rzSoDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.