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Country Curing Hams

Maurice A. Alexander

出版	University of Missouri Extension, 1993
URL	http://books.google.com.hk/books?id=s2MungEACAAJ&hl=&source=gbs_api

註釋

Many people like the flavor of hams that have been cured country style. Their characteristic flavor is quite different from mild-cured commercial hams. This publication provides directions for curing ham country style.