登入選單

返回Google圖書搜尋

The Foodies' Guide to Melbourne 2010

Allan Campion

出版	Hardie Grant Books, 2009-10
主題	Cooking / General
ISBN	17427323729781742732374
URL	http://books.google.com.hk/books?id=s71UYgPPQlEC&hl=&source=gbs_api

註釋

Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers Allan Campion and Michele Curtis have scoured the city on behalf of all its foodies. From gyoza in Camberwell to Persian fairy floss in Brunswick, they've discovered the best produce, products and services from the butchers, bakeries, delis and farmer.