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Isolation and Characterization of Anti-oxidant and Anti-inflammatory Constituents from Echinacea Purpurea (L.) Moench

Laura Jean Clifford

出版	Michigan State University. Department of Food Science and Human Nutrition, 2002
URL	http://books.google.com.hk/books?id=s7vSfrS-nK8C&hl=&source=gbs_api