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The Professional Chef's Art of Garde Manger
Frederic H. SonnenschmidtJohn F. Nicolas
出版Cahners Books International, 1976
主題Cooking / Methods / Garnishing & Food Presentation
ISBN08436206769780843620672
URLhttp://books.google.com.hk/books?id=s9RXAAAAYAAJ&hl=&source=gbs_api