其他書名 | A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners |
出版 | John Wiley & Sons, 2009-05-04 |
主題 | Cooking / Methods / Professional |
ISBN | 04701974049780470197400 |
URL | http://books.google.com.hk/books?id=sF21smQLdiEC&hl=&source=gbs_api |
EBook | SAMPLE |