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Bacteria that Survive and Grow During the Pasteurization of Milk and Their Relation to Bacterial Counts

Carl Severin PedersonElmer Vanderzee ShearLeon Reynolds StreeterPaul Smith PrickettReginald Clifton CollisonWilliam P. WheelerEdward E. ClaytonGeorge Henry HoweHarold Bradford Tukey

出版	New York State Agricultural Experiment Station, 1929
URL	http://books.google.com.hk/books?id=sdVQAQAAMAAJ&hl=&source=gbs_api