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Phosphorus Content of the Yolk of Fresh and Storage Eggs

Carroll Davidson PhillipsGeorge Boyd ByersGeorge RobertsJohn H. BondurantLester Severance O'BannonW. L. RouseHugh Bruce PriceJohn B. Roberts

出版	Kentucky Agricultural Experiment Station, University of Kentucky, 1937
URL	http://books.google.com.hk/books?id=sdlPAQAAMAAJ&hl=&source=gbs_api