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The Food and Cooking of Cambodia
Ghillie Basan
其他書名
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
出版Southwater, 2007
主題Cooking / GeneralCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / Southeast Asian
ISBN184476351X9781844763511
URLhttp://books.google.com.hk/books?id=sebAPAAACAAJ&hl=&source=gbs_api
註釋Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an