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Nick Stellino's Mediterranean Flavors
Nick Stellino
出版Putnam, 1997
主題Cooking / EntertainingCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / MediterraneanCooking / Regional & Ethnic / European
ISBN03991426659780399142666
URLhttp://books.google.com.hk/books?id=slMBAAAACAAJ&hl=&source=gbs_api
註釋In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita", Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.