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Philippine Fermented Foods
Priscilla C. Sanchez
其他書名
Principles and Technology
出版UP Press, 2008
主題Business & Economics / Industries / GeneralBusiness & Economics / Industries / Food IndustryScience / Life Sciences / BiochemistryTechnology & Engineering / Food Science / General
ISBN97154255429789715425544
URLhttp://books.google.com.hk/books?id=smfr-KYgtWkC&hl=&source=gbs_api
EBookSAMPLE
註釋"Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.