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出版CRC Press, 1995-06-06
主題Technology & Engineering / Food Science / General
ISBN08247962419780824796242
URLhttp://books.google.com.hk/books?id=sslUPhiE5C8C&hl=&source=gbs_api
EBookSAMPLE
註釋Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.