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The Cook's Book of Intense Flavors
Robert Krause
Molly Krause
其他書名
101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo
出版
Fair Winds Press
, 2010-09-01
主題
Cooking / General
ISBN
161059522X
9781610595223
URL
http://books.google.com.hk/books?id=svdtjmfJn6gC&hl=&source=gbs_api
EBook
SAMPLE
註釋
The Cook's Book of Intense Flavors
is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations,
The Cook's Book of Intense Flavors
will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.