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食品科學詞彙
Zhihui Zhou
出版Chinese University Press, 2005
主題Cooking / GeneralCooking / Methods / GeneralScience / Life Sciences / BotanyScience / Chemistry / GeneralScience / ReferenceTechnology & Engineering / GeneralTechnology & Engineering / Food Science / General
ISBN96299609239789629960926
URLhttp://books.google.com.hk/books?id=swV-MHUBbyAC&hl=&source=gbs_api
EBookSAMPLE
註釋This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.