登入選單

返回Google圖書搜尋

Food Service Manual for Health Care Institutions

Brenda A. ByersCarol W. ShanklinLinda C. Hoover

出版	Wiley, 1994-03-29
主題	Business & Economics / Industries / Hospitality, Travel & TourismCooking / TablesettingHealth & Fitness / Diet & Nutrition / NutritionMedical / GeneralMedical / AdministrationMedical / Hospital Administration & Care
ISBN	15564811449781556481147
URL	http://books.google.com.hk/books?id=t60VAQAAMAAJ&hl=&source=gbs_api

註釋

This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.