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With the Grain
Raymond Sokolov
其他書名
200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley, and Other Grains
出版DIANE Publishing Company, 1998-08
主題Cooking / Specific Ingredients / Rice & Grains
ISBN07881554909780788155499
URLhttp://books.google.com.hk/books?id=t6ymPQAACAAJ&hl=&source=gbs_api
註釋A cookbook that focuses on grain-based dishes, low in fat, low in cholesterol, & high in fiber. The recipes use the five major grains -- wheat, corn, rice, oats, & barley -- for starters, the center of a meal, important accompaniments, or desserts. Also uses the seven minor grains: amaranth, buckwheat, millet, quinoa, rye, tef & wild rice. Includes information about the origins & cultivation of different grains. "A wonderful book that makes a genuine contribution to the literature of food & opens new horizons for eating sensibly & enjoying it." Illustrated.