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Fusarium Mycotoxins

M. Ellin Doyle

出版	Food Research Institute, Department Food Microbiology & Toxicology, University of Wisconsin--Madison, 1998
URL	http://books.google.com.hk/books?id=t8OK0AEACAAJ&hl=&source=gbs_api

註釋

Success has been very limited in prevention or elimination of these toxins in foods and feeds. Collaborative projects and a comprehensive international seminar seek the answers.