| 其他書名 | Nutritive value of treated soybean oil meal and some characteristics of the trypsin inhibitor in soybeans. V |
| 出版 | University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1947 |
| URL | http://books.google.com.hk/books?id=t8dQAQAAMAAJ&hl=&source=gbs_api |