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Regional Cooking of China
Terry Tan
其他書名
300 Recipes from the North, South, East and West
出版Anness Publishing, 2014-04-30
主題Cooking / GeneralCooking / Regional & Ethnic / ChineseCooking / Regional & Ethnic / General
ISBN19089912839781908991287
URLhttp://books.google.com.hk/books?id=tEKFnQEACAAJ&hl=&source=gbs_api
註釋From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.