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Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods

Elizabeth M. HewstonMurray FisherElsa Orent-Keiles

出版	U.S. Department of Agriculture, 1951
URL	http://books.google.com.hk/books?id=tHb7MQEACAAJ&hl=&source=gbs_api