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Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods
Elizabeth M. Hewston
Murray Fisher
Elsa Orent-Keiles
出版
U.S. Department of Agriculture
, 1951
URL
http://books.google.com.hk/books?id=tHb7MQEACAAJ&hl=&source=gbs_api