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25 Recipes
出版Hardie Grant Publishing, 2024-10-08
主題Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Non-AlcoholicCooking / Methods / Canning & PreservingCooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Health & Healing / General
ISBN19584171499781958417140
URLhttp://books.google.com.hk/books?id=tJkjEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
 
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.  
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.