| 其他書名 | A Complete Guide to Preparing and Cooking Fish and Shellfish |
| 出版 | McGraw-Hill Companies, 1980 |
| 主題 | Cooking / GeneralCooking / Specific Ingredients / Seafood |
| ISBN | 00705388919780070538894 |
| URL | http://books.google.com.hk/books?id=tJmwzgEACAAJ&hl=&source=gbs_api |