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其他書名
Food Safety
出版American Chemical Society, 1996
主題Medical / BiochemistryMedical / Veterinary Medicine / GeneralMEDICAL / Veterinary Medicine / Food AnimalMedical / ToxicologyScience / Life Sciences / BotanyScience / Chemistry / ClinicalScience / Chemistry / Industrial & TechnicalTechnology & Engineering / Food Science / GeneralTECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
ISBN08412341919780841234192
URLhttp://books.google.com.hk/books?id=tMnwAAAAMAAJ&hl=&source=gbs_api
註釋Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, problems encountered when testing for residues, and some recent advances in methods for measurement of residues of various types of drugs. Includes discussions of immunochemical approaches to residue analysis, applications of milk screening tests to detecting residues in tissues, chromatographic approaches to the determination of a variety of drug residues, and interfacing chromatographic procedures with screening tests.