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Long Island Seafood Cook Book
Justus George FrederickJean Joyce
出版Courier Corporation, 1971-01-01
主題Cooking / Specific Ingredients / Seafood
ISBN04862267789780486226774
URLhttp://books.google.com.hk/books?id=tMw9DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.