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Analysis of Amino Acids, Proteins, and Nucleic Acids

Open Universiteit (Heerlen, Netherlands)Thames Polytechnic

出版	Elsevier Science & Technology Books, 1992
主題	Medical / BiochemistryScience / Life Sciences / BiochemistryScience / BiotechnologyScience / Chemistry / Organic
ISBN	07506150289780750615020
URL	http://books.google.com.hk/books?id=tR9rAAAAMAAJ&hl=&source=gbs_api

註釋

This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.