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The Art and Science of Dome-shaped Wood-fired Ovens
Nesimi Ertugrul
其他書名
Theory, Building Techniques, Thermal Profiling
出版CRC Press, 2024
主題Cooking / General
ISBN10326401389781032640136
URLhttp://books.google.com.hk/books?id=tTWL0AEACAAJ&hl=&source=gbs_api
註釋"Wood fired ovens are extensively used in restaurants and are constructed in backyards all around the world. However, their technical designs and performance using modern analysis tools have been poorly studied. In a scientifically rigorous fashion, this book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. In addition, the book presents selected Turkish recipes and fusion cooking techniques"--