| 其他書名 | A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 |
| 出版 | American Chemical Society, 1978 |
| 主題 | Cooking / GeneralNature / Animals / GeneralTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Types |
| ISBN | 08412040479780841204041 |
| URL | http://books.google.com.hk/books?id=tVSEAAAAIAAJ&hl=&source=gbs_api |