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Bouillon Cubes
Alice Henkel
Arnold J. H. (Jacob Hiram)
Arnold Valentine Stubenrauch
Arthur William Sampson
David Griffiths
Frank Cummings Cook
Jacob Allen Clark
Maurice Chase Burritt
Palemon Howard Dorsett
Phillip Vincent Cardon
Charles William Mann
John H. Barron
其他書名
Their Contents and Food Value Compared with Meat Extracts and Home-made Preparations of Meat
出版
U.S. Department of Agriculture
, 1915
URL
http://books.google.com.hk/books?id=tVYKLR2RpUIC&hl=&source=gbs_api
EBook
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