登入選單
返回Google圖書搜尋
The Elements of Taste
Peter KaminskyGray Kunz
出版Hachette UK, 2008-12-14
主題Cooking / Courses & Dishes / AppetizersCooking / ReferenceCooking / Methods / Quick & Easy
ISBN03160554929780316055499
URLhttp://books.google.com.hk/books?id=tXs4AQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.