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Eating Safely in a Toxic World
Sue KedgleySusan Jane Kedgley
其他書名
What Really Is in the Food We Eat
出版Penguin Books (NZ), 1998
主題Cooking / GeneralHealth & Fitness / GeneralHealth & Fitness / Diet & Nutrition / DietsMedical / Toxicology
ISBN01402799549780140279955
URLhttp://books.google.com.hk/books?id=tYchAAAACAAJ&hl=&source=gbs_api
註釋Advice is given about reducing the amount of toxic material consumed with food. The use of additives, sprays, and pesticides is described, and the book argues that many of the substances are banned in some countries. The author is a Wellington City Councillor and convenor of the Safe Food Campaign.